Chole-Palak.

Chole-Palak is a mouth-watering recipe. It is very tasty and delicious as compared to Palak-Paneer.


Ingredients:

Palak (spinach)                             : 1 bunch.
Chole (soaked)                              :  half cup.

Ginger-Garlic paste                        : a table spoon.

Cashew nut paste(optional)             : a tablespoon.

Green chillies                                 : 2.

Red chilly Powder                           : half spoon.

Salt                                               : a table spoon.

Turmeric Powder                             : a pinch.

Sugar                                             : half spoon.

Oil                                                  : a table spoon.

Onions(chopped)                              :half cup.

Curd (perugu)                                   :a table spoon.

Chole masala                                   : half spoon.

Mustard seeds                                  :half spoon.

Jeera                                                : half spoon.

Preparation Method:

First of all, boil the soaked Chole in pressure cooker with adding sufficient water, salt & turmeric in it. Then boil the Palak bunch in another bowl with a little water, Green chillies without putting lid on it. Now after getting cooled, grind the boiled palak bunch into a fine paste. Now heat Oil in a kadhai. When the oil gets heated, add Mustard seeds, Jeera & Ginger-Garlic paste and saute them. Now add chopped Onions and saute them until they turns into golden brown color.  Now add Turmeric, Red chilly powder, Chole masala, Sugar & Palak paste and cook it for 5 minutes until it becomes little thick gravy. At last add curd to it and Chole palak is ready to serve with Chappathi or Rice.