Mango Pickle

Mango Pickle is a famous South-Indian spicy pickle, is also known as "Aavakaaya" in Telugu.

Ingredients:

Mango                                      : 1.

Mustard Powder                       : 1cup.

Red Chilly Powder                    : 1cup.

Iodized Salt                               : 1/2cup.

Sesame Oil                                : 1cup(aprrox)

Chick Peas                                : 1spoon.

Fenugreek Seeds                     :  1teaspoon.

Preparation:

Cut the Mango into cube size pieces along with its skin. Take a mixing bowl, add Mustard Powder, Red Chilly Powder, Iodized Salt, Chick Peas and Fenugreek Seeds and mix them properly with your hand. Now add the chopped Mango Pieces and again mix them. Now mix them thoroughly by slowly pouring the Sesame Oil on it. Mix them properly and keep this pickle in a glass bottle. After 2 days, you will see that the Sesame Oil gets oozed from the pickle and stays on the top of the pickle, which indicates that the Mango Pickle is ready to serve and eat.

Note: In case of  Ordinary Salt generally take an equal quantity comparing with Red Chilly Powder. In case of Iodized Salt, take half of the quantity in comparison to Red Chilly Powder.