Ingredients:
Potatoes. : 6
Salt. : 1 tablespoon
Lemon : 1/2 slice
Turmeric. : 1/2 teaspoon
Preparation:
1. Wash & peel all the potatoes. And cut into slices evenly with slice maker.
2. Soak all these slices in normal water for 1 hour.
3. Strain out all water and again fill the slices with normal water until all the slices are and add salt & squeeze lemon juice in it , stir properly and keep aside to rest overnight.
4.Next day morning, strain the water & again fill the vessel with water and boil it on a medium flame until bubbles appear.
5. Turn off the stove and strain out the boiling water and keep the strainer with slices under tap water for 30 seconds.
6. Place the slices one by one on a cloth and let them dry under the Sun for one day completely.
7. For every two hours flip these slices, in order to get dried quickly.
8. When the slices turns into crispy, fry these chips with required quantity of oil on a low flame and sprinkle red chilly powder & salt on it and serve.
Tip: you can also prepare these chips in a lot, with same process.
Onion padoka receipe please
ReplyDeletehttps://myfavouritecookingvareities.blogspot.com/2011/05/onion-bhaji.html
DeletePlease check this link for onion pakoda.
Please check for onion pakoda, updated.
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DeleteSuper Sister... Will try this
ReplyDelete👍thank you sister
DeleteWell done
DeleteThank you
Delete