Masala Bhendi Fry

                         Masala Bhendi Fry
Masala Bhendi is a North-Indian Curry, which tastes delicious and can be served with rice or roti.
Ingredients:
Lady Fingers(Bhendi).      - 250gms
Onions  (medium)                - 4
Red Chilly powder.           - 1/2 tablespoon
Salt.                          - 1/2 tablespoon (approx)
Turmeric.               - a pinch
Coriander powder.    - 1/2 tablespoon
Dry Mango Powder.  - 1/2 teaspoon
Roasted Peanut powder - 1 & 1/2 tablespoons(coarsely)
Grated Coconut.        - 1& 1/2 tablespoon
Cumin seeds.            - 1/2 tablespoon
Carom seeds.          - 1/2 tablespoon
Oil.                           - 2 tablespoons

Preparation:
1. Wash & Cut lady fingers at the middle  and slit at one side,  cut Onions into slices.
2. Heat a pan on a medium flame and fry these lady fingers with a spoon of Oil for a minute and remove from the pan and keep aside.
3. Roast cumin & carom seeds with a spoon of oil.
4. When the cumin starts changing it's colour, add onion slices for 2 minutes until they turn into light golden brown colour
5. Now add fried  lady fingers and mix properly and cook for 1 minute by covering with a  lid
6.  After 2 minutes,  remove the lid and add masala (red chilly powder, salt, turmeric, coriander powder & aamchur powder) and cook it for another 2 minutes without lid.
7.  Turn off the stove,  sprinkle the  peanut powder &  coconut and mix evenly and serve it with rice or roti.

Tip: If you want more crispy, then fry the lady fingers with another extra spoon of Oil.