Chutney Dal Chakli
Chutney dal chakli is very simple snack to prepare. Children will love to eat.
Ingredients:
Chutney Dal (Puraana Dal) : 1cup
Rice flour. : 1& 1/2 cup
Butter. : 1 small cube.
Cumin seeds : 1 tablespoon
Red chilly powder. : 1 tablespoon (approx)
If you like spicy you can add some more depending on your taste.
Salt. 1 tablespoon(approx)
Moong dal. : 2 tablespoons
Oil. : Required for deep frying
Preparation:
1. Grind chutney dal into fine powder.
2. Take a mixing bowl, mix all the ingredients (rice flour, chutney dal powder, red chilly powder, salt, cumin seeds, moong dal and butter) properly with a little boiling water & normal water until the dough consistency is free of lumps
3. Heat a kadhai on low flame with required quantity of oil used for deep fry.
4. When the oil gets hot, pour a spoon of hot oil into the dough and mix properly.
5. Fill the chakli mixture into the chakli maker with star plate in it.
6. Press this mixture into the oil and fry chaklis on a low flame until the two sides of chaklis turns golden brown colour.
7. Continue this process until the dough gets completed and serve .
Tip : Grease the chakli maker with hot oil, which helps in free flow of the dough from the maker.
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