Aaloo Bhujiya is perfect for evening snacks. Children loves to eat.
Ingredients:
Potatoes. : 6
Gram flour. : 1 & 1/2 cup
Rice flour. : 2cups
Cumin seeds powder. : 1 tablespoon
Dry Mango Powder(aamchur). : 1 tablespoon
Butter. : 1/2 spoon.
Red chilly powder. : 1 tablespoon (approx)
Salt. : 1 tablespoon (approx)
Oil. : Required quantity for deep fry.
Preparation:
1. Peel all the potatoes , cut into cubes and boil with required quantity of water in a pressure cooker on medium flame. Wait for three whistles.
2. After three whistles, remove the boiled potatoes into a mixing bowl and mash them into a fine paste.
3. Add gram flour, rice flour, cumin powder, aamchur powder, red chilly powder, salt & butter along with required quantity of water and mix thoroughly.
4. Make sure the batter consistency should not be too thick and too thin
5. Now heat a kadhai with required quantity of Oil on a low flame.
6. When the Oil gets hot, fill the batter into the sev moulder (select your choice shape plate) and press and fry the sev at medium flame until it turns golden brown colour.
7. Continue this process, until all the batter is completely done.
8. Store in an airtight container when it gets cooled.
Tip:
Always grease hot oil inside of the sev moulder before filling the batter. Add half spoon of hot oil into the batter before mixing.
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