Stuffed Capsicum

                   Stuffed Capsicum
Stuffed Capsicum is  liked by all age groups.
Ingredients:
Capsicum          - 6  (small size),
Chutney dal powder.       - 1 cup,
Grated Coconut.             -  1/4 cup,
Coriander  (fresh)                       - handful,
Red chilly powder / green chilly  : 1/2
                                     Pieces
 teaspoon
Roasted Sesame seeds  - 1/2. teaspoon
Salt.               -. 1/2 teaspoon
Onion            -  1/2 cup (small pieces)
Oil.                -.  4 tablespoons
Cumin seeds : 1/2 teaspoons

Preparation:
 Wash all capsicums and make  slits on four sides. Take a bowl and mix all the ingredients (chutney dal powder, coconut, onion pieces, salt, sesame seeds, red chilly powder, cumin & coriander) evenly. Now fill  this mixture inside the slitted capsicums.  Roast these stuffed capsicums with a spoon of oil in a  Non-Stick frying pan on a medium flame for a minute. Flip the other side of capsicums and again fry with another spoon of oil.  Continue thus process, until all sides of capsicums get fried evenly. Switch off the stove and serve it with rice.

Tip: After filling the mixture, layer the outside with a drop of water.