Wheat Flour Laddoos

Wheat flour laddoos are very tasty, healthy & easy to prepare.

Ingredients:
1. Wheat Flour.      :   1 cup,
2.  Groundnuts       :.  1 cup,
3.  Chutney Dal.       :   1 cup,
4.  Rajgira.                :. 1 cup,
5.  Cashews.             :. 15
6  Jaggery.                : 1 cup
7. Ghee.                      : 3 tablespoons
8. Elaichi Powder.     : 1/2 teaspoon
9. Water.                      :  1/2 tea glass ( approx)

Preparation:
1.  On a medium flame, roast Groundnuts in a kadhai for 5 minutes.
2.  Remove the roasted groundnuts from the kadhai and keep them aside to get it cooled.
3.  Roast Wheat flour with two spoons of  Ghee in kadhai at a low flame, until it turns light brown colour.
4. Pour roasted flour into a mixing bowl..
5. Grind roasted groundnuts, chutney dal , cashews separately into a fine powder.
6. Mix these powders along with roasted wheat flour thoroughly in a mixing bowl.
7. Now melt jaggery with a little amount of water in a kadhai on a low flame, until it gets dissolved.
8. Once the syrup is formed, add all these mixed powder ingredients.
9. Keep stirring continously, by adding elaichi powder &  ghee, until all ingredients are mixed properly.
10. Turn off the stove, apply a pinch of ghee on your both palms, make a round shaped laddoos with the dough.
11. Store in an air tight container when they get cooled.