Veg-Manchurian.

Veg-Manchurian is a very tasty snack & rich in proteins, vitamins & fiber.

Ingredients:
Carrots(Grated)                         : 1/2cup.
Onions(Chopped)                      : 1/2cup.
Cabbage(Chopped)                   : 1/2cup.
Beans  (Chopped)                      : 1/2cup.
Spinach(Chopped)                      : 1/2cup.
Capsicum(Chopped)                   : 1/2cup.
Spring Onions(Chopped)             : 1/2cup.
Coriander(Chopped)                    : 1/2cup.
Potatoes(Grated)                          : 1/2cup.
Rice Flour                                : 1/2cup.
Corn Flour                                : 1/2cup.
Gram Flour                              : 1spoon.
Cumin Seeds(Jeera)                 : 1spoon.
Azhwain(Vaamu)                     : 1/2spoon.
Ginger-Green Chillies Paste     : 1/2spoon.
Red-Chilly Powder                 : 1spoon.
Salt                                         : 1spoon.
Baking Soda                            : a pinch.
Oil                                           : Required for deep fry.


Preparation:
Chop all the Vegetables into very small pieces. Take a mixing bowl, add all the chopped vegetables along with Rice Flour, Corn Flour, Gram Flour, Cumin Seeds, Azhwain, Ginger-Green Chillies Paste, Red-Chilly Powder, Salt & Baking Soda. Mix them properly with your hand. No need to add water into it. The water from the vegetables is enough to mix it properly. Now heat a kadhai at a medium flame with required quantity of Oil used for deep frying. When the Oil gets heated, make small balls/ flattened vada's of your choice from the veggies mixture and dip this balls/ vada's into the Oil and fry them until they turns into golden brown color. Remove these Manchurians from  the kadhai and place them on a tissue paper to reduce the excess Oil. Serve these Veg-Manchurian in a serving plate and eat them along with Tomato Chutney/ Tomato Sauce.

Note: You can even use boiled rice instead of Flours. No need to add water to make balls.