Ingredients:
All Purpose Flour : 1cup.
Powdered Sugar : 1cup.
Butter Sticks : 1.
Mixed Dry Nuts Powder : 1/2cup.
Vanilla Essence : 1spoon.
Preparation:
Take a mixing bowl and add All Purpose Flour, Powdered Sugar, Dry Nuts (Cashew, Almonds, Walnuts & Pistachios) Powder & Vanilla Essence and mix very well with hand. Melt the Butter and immediately pour on the mixture in the mixing bowl. Mix it properly and make a dough. Now put this dough into a polythene cover keep in refrigerator to get cooled for 5 minutes. After 5 minutes, remove the dough from the polythene cover and make a small round balls. Now place each ball on the Oven sheet and slightly press with your fingers to get flattened. Continue this process till the Oven sheet is fully covered with cookies. In the meantime, preheat the Oven at 200 degrees centigrade. Now keep this Oven sheet into Oven and bake them for 4 minutes until they turns light golden color below. Now remove the Cookies from the Oven sheet and are ready to serve and eat.
Note: Don't use water to prepare dough. Only use Butter or Ghee.
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