Chatpati Curry.

Chatpati Curry is a variety dish which tastes spicy & sourness.

Ingredients:
Chana Dal                                 : 3/4th cup.
Carrots                                      : 2.
Capsicum                                   : 1/2.
Onion                                         : 1.
Spring Onions                             : 2.
Coriander                                    : 2stems.
Lemon Juice                                 : 1spoon.
Red Chilly Powder                       : 1/2spoon.
Salt                                              : 1/2spoon.
Turmeric                          :  a pinch.
Chana Masala                  : 1spoon.
Oil                                   : 1spoon.
Jeera(Cumin Seeds)         : 1spoon.
Mustard Seeds                : 1spoon.
Ginger-Garlic Paste          : 1/2spoon.

Preparation:
Soak the Chana Dal with sufficient water for 2hours. After 2 hours cook the soaked Chana Dal in a pressure cooker with sufficient water in it. Wait for 3whistles. Now strain out the water and keep them aside. In the meantime, chop Onions, Carrots, Capsicum, Spring Onions & Coriander into small pieces. Heat a kadhai with 1spoon of Oil at a medium flame. When the Oil gets heated, add Cumin Seeds, Mustard Seeds & Ginger-Garlic Paste and stir it. Now add chopped Onions and cook them for 2minutes. After 2 minutes, add chopped Carrots, Capsicum & Spring Onions and cook them for 5 minutes by covering with a lid at a medium flame. After 5 minutes, the Carrots & Capsicum pieces becomes soft and cooked, now, add already cooked Chana Dal and mix them properly. Now add Turmeric, Red Chilly Powder, Salt & Chana Masala and again cook for 2 minutes. Before turning off the stove, add Lemon Juice and mix it properly. Garnish with Coriander and is ready to serve and eat.

Note: The Chana Dal should be well cooked in the pressure cooker. In order to cook quickly, add a pinch of Turmeric in the pressure cooker.