Rava Pulihora is a very tasty and delicious recipe. In our family, we generally prefer this recipe for our picnic.
Ingredients:
Rice Rava : 1 cup.
Tamarind Pulp : 1 cup.
Ingredients:
Rice Rava : 1 cup.
Tamarind Pulp : 1 cup.
Green Chillies : 6.
Red Chillies : 2.
Salt : 1 spoon.
Turmeric : 1/2spoon.
Chana Dal : 1spoon.
Urad dal : 1spoon.
Red Chillies : 2.
Salt : 1 spoon.
Turmeric : 1/2spoon.
Chana Dal : 1spoon.
Urad dal : 1spoon.
Sesame Seeds(Optional) : 3/4th cup.
Dried Coconut Powder(Optional) : 3/4th cup.
Jeera(Cumin Seeds) : 1spoon.
Mustard Seeds : 1spoon.
Hing : 3/4th spoon.
Groundnuts : 1/2cup.
Roasted Methi Powder : a pinch.
Oil : 3 spoons.
Preparation:
In a pressure cooker, cook the Rice Rawa with sufficient water, half spoon of Oil, Half spoon of Salt & Turmeric at a medium flame. Wait for three whistles. Now remove the cooked Rice Rava from the cooker and shift it into a mixing bowl.Cut the Green Chillies into halves. Now heat a pan with 3 spoon of Oil at a medium flame. When the Oil gets heated, fry the Green Chillies for a minute, remove and keep aside. Now add Chana Dal, Urad Dal, Jeera & Mustard Seeds and roast them until they turns a light golden color. Now add Groundnuts, Red Chillies,Sesame Seeds, Dried Coconut Powder & Hing and roast them. When the Groundnuts turns into golden color, remove and pour this tadka on the cooked Rice Rava. Mix it properly. Now add the Tamarind Pulp, fried Green Chillies, Roasted Methi Powder & Salt in the same pan and cook for 5 minutes at a medium flame. Turn off the stove and pour this mixture into the mixing bowl and mix very well. Now tasty and delicious Rava Pulihora is ready to serve and eat.
Note: Rice Rava will be more delicious by the following procedure:
Soak the Rice with sufficent water for 3 hours.
Strain out the water.
Dry this soaked Rice on a cloth at the Sunlight.
When the Rice is dried, blend this Rice for 4 minutes.
Now a rough mixture like Rava will come when blended.
Dried Coconut Powder(Optional) : 3/4th cup.
Jeera(Cumin Seeds) : 1spoon.
Mustard Seeds : 1spoon.
Hing : 3/4th spoon.
Groundnuts : 1/2cup.
Roasted Methi Powder : a pinch.
Oil : 3 spoons.
Preparation:
In a pressure cooker, cook the Rice Rawa with sufficient water, half spoon of Oil, Half spoon of Salt & Turmeric at a medium flame. Wait for three whistles. Now remove the cooked Rice Rava from the cooker and shift it into a mixing bowl.Cut the Green Chillies into halves. Now heat a pan with 3 spoon of Oil at a medium flame. When the Oil gets heated, fry the Green Chillies for a minute, remove and keep aside. Now add Chana Dal, Urad Dal, Jeera & Mustard Seeds and roast them until they turns a light golden color. Now add Groundnuts, Red Chillies,Sesame Seeds, Dried Coconut Powder & Hing and roast them. When the Groundnuts turns into golden color, remove and pour this tadka on the cooked Rice Rava. Mix it properly. Now add the Tamarind Pulp, fried Green Chillies, Roasted Methi Powder & Salt in the same pan and cook for 5 minutes at a medium flame. Turn off the stove and pour this mixture into the mixing bowl and mix very well. Now tasty and delicious Rava Pulihora is ready to serve and eat.
Note: Rice Rava will be more delicious by the following procedure:
Soak the Rice with sufficent water for 3 hours.
Strain out the water.
Dry this soaked Rice on a cloth at the Sunlight.
When the Rice is dried, blend this Rice for 4 minutes.
Now a rough mixture like Rava will come when blended.
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