Sabudana Vada.

Sabudana Vada is a famous North-Indian snack item.


Ingredients:
Sabudana(Saggubiyyam)                    : 1cup.
Carrot (Grated)                                  : 1/2cup.
Potato  (boiled)                                 : 2.
Onions (Chopped)                              : 1/2cup.
Coriander (Chopped)                          : 1/2cup.
Cumin Seeds (Jeera)                            : 1spoon.
Red Chilly Powder                               : 1spoon.
Salt                                                      : 1spoon.
Rice Flour                                            : 3/4th cup.
Oil                                         : Required for deep frying.
Roasted Peanuts Powder (coarsely).     : 1/2cup.

Preparation:
Step1: Soak the Sabudana with sufficient water for 5hours. After 5hours strain out the water and keep them aside. Mash the boiled  Potatoes.

Step2:  Now take a mixing bowl, add the strained Sabudana, mashed Potatoes, ,Carrot, Coriander, Cumin Seeds, Red Chilly Powder, Salt, Rice Flour, Roasted peanuts powder and  Chopped Onions. Mix them thoroughly to get a dough mixture. Make small balls from the dough. Press each ball with fingers to get a flattened shape.

Step3:  Heat a kadhai with required amount of Oil used for deep frying at a medium flame. When the Oil gets hot, , fry this flattened shape dough,  until they turns golden brown color on  a low flame.

Step4: Remove this vada from the Oil and place on an absorbent  paper in order to drain  the excess Oil. Now Sabudana Vada is ready to serve and eat with Tomato Chutney.

Note:  Fry them on a low flame.