Carrot Halwa.

Kids generally likes to eat Carrot Halwa. It is very simple and easy.

Ingredients:
Carrots                          : 5.
Sugar                             : 1/2cup.
Milkmaid                        : 1/2cup.
Ghee                               : 1/2cup.
Elaichi Powder                 : 1spoon.
Cashewnuts                      : 5.
Almonds                           : 4.

Preparation:
Wash the Carrots and peel out their skin. Now grate all the Carrots.Cut the Cashewnuts & Almonds into halves. Heat a kadhai at a medium flame with Ghee in it. When the Ghee gets heated, add the Cashewnut & Almonds pieces and roast them until they turns into golden color. Now remove these pieces from the kadhai and keep them aside in a bowl. Add the grated Carrots into the kadhai and stir them for 5 minutes. Cook it for another 5 minutes by covering with a lid. After 5 minutes, add Sugar & Milkmaid and stir them. Again cook it for 10 minutes until it becomes soft, by covering with a lid. After 10 minutes, add roasted Cashewnut & Almonds pieces & Elaichi Powder and mix them and stir it for 5 minutes. After 5 minutes, turn off the stove and shift into a serving bowl. Carrot Halwa is ready to serve and eat.

Note: Reduce the quantity level of Sugar if you are adding Milkmaid.  Here the Milkmaid works as sweetener.