Coriander Chutney (Kottimera kaaram).

Coriander Chutney is generally taken with Rice/ Dosa/ Attu/ Chappathi.


Ingredients:
Coriander                                     : 1 Bunch.
Tamarind Pulp                              : 1spoon.
Jaggery (Optional)                         : Small Cube size.
Red Chillies                                    : 2.
Green Chillies                                 : 2.
Salt                                                 : 1/2spoon.
Turmeric                                          : a pinch.
Chana Dal                                        : 1spoon.
Urad Dal                                           : 1spoon.
Jeera (Cumin Seeds)                           : 1spoon.
Mustard Seeds                                    : 1spoon.
Hing (Asfoetida)                                  : a pinch.
Oil                                                       : 1/2spoon.

Preparation:
Wash the Coriander and keep aside to dry. Now heat a pan with half spoon of Oil. When the Oil gets heated, add the Chana Dal, Urad Dal, Jeera & Mustard Seeds and roast them. Roast them until they turn into light golden color. Now add the Red Chillies & Hing and fry them for 1 minute. Grind this tadka mixture,keep a little quantity of tadka aside to mix afterwards (Chana Dal,Urad Dal, Jeera, Mustard seeds,Hing & Red Chillies) along with the Green Chillies into a fine powder. Now add the Coriander, Tamarind Pulp, Turmeric, Jaggery & Salt and again grind them into a chutney. Remove this Chutney and shift into a bowl and mix the remaining tadka to it. The Coriander Chutney is ready to serve and eat.

Note: You can even replace Tamarind Pulp with Lemon juice. You can avoid Jaggery in order to reduce its sweetness. 

Always use whipper button to grind chutneys