Moong Dal Chutney (Pesara Pachadi).

Moong Dal Chutney will be more tasty when it is taken  along  with Hot Rice & Ghee.

Ingredients:
Moong Dal                                : 1cup.
Red Chillies                               : 4.
Jeera (Cumin Seeds)                  : 1spoon.
Salt                                            : 1/2spoon.
Hing (Asfoetida)                         : a pinch.
Water                                         : required quantity for grinding

Preparation:
Soak Moong Dal with a sufficient water for 2 hours. Strain the water out. Add, Red Chillies, Cumin seeds in a blender and blend them. When the Red Chillies gets crushed, now add soaked Moong Dal, Hing & Salt and blend it for 2 minutes. By adding Water blend it into a fine paste. Remove this Chutney into a serving bowl and serve it. The tasty- tasty Moong Dal Chutney is ready to eat along with Hot Rice & Ghee.

Note: Add only  the required quantity of Water into the Chutney to get a fine paste.