Sabudana Halwa.

Sabudana Halwa is a mouth-watering sweet recipe which is very tasty & yummy.

Ingredients:
Sabudana (Saggu biyyam)              : 1cup.
Jaggery                                          : 1cup.
Ghee                                              : 1/2cup.
Water                                             : 1/2cup.
Cashewnuts & Almonds pieces        : 1/2cup.
Elaichi Powder                                 : 1/2spoon.

Preparation:
Soak the Sabudana with sufficient water for 4 hours. When the Sabudana gets soaked,squeeze all the water. Blend the soaked Sabudana into a fine paste by adding a little water. Heat a kadhai, pour 1/2 cup of Water in it. When the Water gets boiled, add Jaggery and stir it at a medium flame for 10 minutes. Check the consistency of the Jaggery syrup. It starts becoming a little thick now. Then add the Sabudana paste by stirring it . Stir it frequently so that no lumps are formed. Add Ghee and stir it until it becomes thick and leaves the kadhai. Now take another pan and heat it by adding one spoon of Ghee. When the Ghee gets heated, add the Cashewnuts & Almonds pieces and roast them until they turns into golden color. Now add these Roasted pieces & Elaichi Powder into the Halwa mixture and mix very well. Turn off the stove. Take a plate, rub it with half spoon of Ghee evenly and load the Halwa mixture onto it. When the Halwa getss cooled, cut it into pieces. A very very tasty & yummy Sabudana Halwa is ready to serve and eat.

Note: If the Sabudana is not getting a fine paste after blending, then strain out the Sabudana paste. You will get a fine paste without any Sabudana lumps in it and use it for Halwa.