Ingredients:
Beaten Rice (Atukulu) : 2cups.
Onion : 1.
Potato : 1.
Green Peas : 3/4th cup.
Groundnuts : 3/4th cup.
Chana Dal : 1/2spoon.
Urad Dal : 1/2spoon.
Jeera (Cumin Seeds) : 1/2spoon.
Mustard Seeds : 1/2spoon.
Turmeric : a pinch.
Green Chillies : 3.
Salt : 1/2spoon.
Oil : 1spoon.
Ghee : 1/2spoon.
Water : 1/2cup.
Preparation:
Chop the Onion, Potato & Green Chillies into small pieces. Heat a kadhai with a spoon of Oil in it. When the Oil gets heated, add Chana Dal, Urad Dal, Jeera & Mustard Seeds and fry them till they turns into light golden color. Now add the Groundnuts, Green Chillies and roast them for 2 minutes. When the Groundnuts gets roasted, add the chopped Onion & Potato pieces, Turmeric, Green Peas, Salt & Ghee and cook them for 5 minutes by covering with a lid. Take a bowl and soak Beaten Rice with a half cup of Water & pinch of Salt for 2 minutes. After 2 minutes squeeze all the Water out. When the Onion & Potato pieces got cooked, add this Beaten Rice into it and mix properly. Cook for another 3 minutes by covering with a lid. After 3 minutes, turn off the stove and shift it into a serving bowl. Now Poha is ready to serve and eat.
Note: You can also use Flattened Rice. But Beaten Rice will be more tastier than Flattened Rice for preparing Poha.
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