Corn Flour-Halwa.

Corn Flour-Halwa is a very simple and yummy sweet recipe.

Ingredients:
Corn Flour                                     : 1/2cup.
Water (for mixing the flour)             : 1cup.
Sugar                                              : 2cups.
Ghee                                               : 1/2cup.
Water(for syrup)                              : 1cup.
Cashewnuts                                      : 6.
Almonds                                           : 6.
Walnuts                                             : 2.
Elaichi Powder                                   : 1/2spoon.

Preparation:
Cut all the Nuts (Cashewnuts, Almonds & Walnuts) into small pieces. Heat a kadhai with a spoon of Ghee in it at a medium flame. When the Ghee gets heated, roast all the Nuts pieces until they turns light golden color. Remove these Nuts from the kadhai and keep aside in a bowl. In that kadhai, add a cup of Water for two cups of Sugar in order to get a Sugar syrup. Cook it for 5 minutes at a medium flame. After 5 minutes, you will get a little thick Sugar syrup. Now take a bowl, mix the Corn Flour into a cup of Water with help of your fingers. It should be in liquid paste and check that no lumps are in the paste. Now add this Corn Flour paste into the Sugar Syrup by stirring the syrup. Stir continuously for 5 minutes  until you gets thick consistency. Now add Ghee, Elaichi Powder & roasted Nut pieces and mix them. When the Halwa gets more thick and leaves the surroundings of kadhai , turn off the stove. Take a plate and rub it with half spoon of Ghee evenly. Now load this Halwa into that plate and keep it to get cooled. After getting cooled, cut into pieces of your choice. And the Corn Flour-Halwa is ready to serve and eat.

Note: Mix the Corn Flour with Water and make  into a paste, and, then pour this paste into the Sugar syrup.