Mixed Veg Kofta Curry

                     Mixed Veg Kofta Curry
Mixed veg kofta curry is a very tasty & delicious recipe can be consumed with rice or roti/naan.
Ingredients:
Grated Cabbage             : 1cup
Grated Carrot.                 : 1cup
Maida.                              : 1/4 cup
Corn flour.                        : 1/4 cup
Cumin seeds.                 : 1/2 spoon
Mustard seeds.              1/2 spoon.
Ginger & chilly paste      : 1/4 spoon
Red chilly powder.           : 1/2 spoon
Sugar.                                : 1/4 spoon
Salt                                   : 1/2 + 1/2 spoons
Coriander powder.        : 1/2spoon
Cumin powder.              : 1/2 spoon
Elaichi powder.              : A pinch
Butter.                              : 1spoon
Cashews.                        : 10
Fresh cream.                 : 4 spoons
Ginger & Garlic paste.   : 1/4 spoon
Onions.                             :  6
Tomatoes.                        : 6
Oil.                 : For deep fry & 1spoon for gravy

Preparation:
1. Cut onions & tomatoes into cubes. Cook them along with cashews with a spoon of oil in a kadhai on medium flame by covering with a lid.
2. Turn off the stove, once they become soft and let them cool at room temperature.
3. Blend them together to make a smooth  puree with the help of mixie.
4. Take a mixing bowl, mix the ingredients (grated cabbage, carrot, cumin seeds, ginger& chilly paste, maida, cornflour, & salt ) properly and make small round shape balls with your palm
5. Take a kadhai with required quantity of Oil used for deep fry and fry these balls on a low flame till they turn into golden brown colour.
6. Turn off the stove, and keep aside these fried kofta balls.
7. In order to make gravy, heat a pan on a low flame with butter & a spoon of Oil. When the butter gets melted, fry cumin & mustard seeds.
8. When mustard seeds starts tampering, add ginger & garlic paste for a while. Now add the puree and stir it on a low flame by adding required amount of water for gravy.
9. Add sugar, coriander powder, cumin powder, elaichi powder, salt, red chilly powder  and mix them by properly on  continuous stirring.
10. After 5 minutes, add fresh cream and stir it for another 2 minutes.
11. Switch off the stove,  now add koftas to the gravy and serve hot with rice /roti.