Mango rawa cake is a very tasty & healthy cake.
Ingredients:
Sooji Rawa. : 2cups
Powdered Sugar. : 1 cup(approx)
Mango puree. : 1cup
Elaichi powder. : 1/2 teaspoon
Butter. : 1 cup
Refined Sunflower Oil : 1spoon
Cashews/Almonds pieces : 1/2cup
Baking powder. : 1spoon
Baking soda. : 1/2 spoon
Milk. : 1 cup (approx)
Preparation:
1. Take a mixing bowl, mix the ingredients (sooji, sugar powder, mango puree, elaichi powder, Oil, & butter) properly.
2. Whisk these ingredients thoroughly with the help of whisker.for 5 minutes.
3. Keep it aside for 30 minutes to rest by covering it with a lid.
4. After 30 minutes, add baking soda, baking powder and again whisk properly.
5. Now heat a pressure cooker by removing it's gasket & whistle on a medium flame.
6. In order to get it's consistency, add some more milk and mix it .
7. Apply ghee to the cake mould and dust it with a little maida.
8. Pour the cake batter into the mould and tap it three times and decorate it with cashew & almond pieces.
9. Now keep this mould into the cooker and cover the cooker lid and bake it on a low flame for 45 minutes approximately.
10. After 45 minutes, check the cake by pinching it with a toothpick. If you still find batter consistency, then again bake it for another 10-15minutes.
11. Now remove the cake from the cooker, and let it be cooled in that mould for another 10 minutes.
12. When the cake gets cooled, then unmould it from the mould and serve .
Tip: Never use a gasket & whistle while baking a cake in pressure cooker.
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