Ingredients:
Sabudana ( Sago). - 1cup.
Idli Rawa. - 1cup.
Salt. - 1/2 spoon.
Curd. -1 & 1/2 cup.
Water. - as per requirement to make batter.
Baking soda. - a pinch.
Preparation:
Take a mixing bowl, mix Sabudana & Idli Rawa with curd and add a little bit of water if required to get thick batter consistency. Cover the bowl with a lid and keep it overnight to get fermented.
Next day add baking soda and salt to that batter and mix it properly to get a batter consistency with water, if required. Now heat pressure cooker with a glass of water on a medium flame, apply ghee on idli stand and put small quantity of batter in it. When the water in the cooker starts boiling, put this idli stand into it and cover the cooker with its lid by removing whistle on a medium flame. Wait for 10 minutes approximately to get idli cooked properly. After 10 minutes, remove idlis from stand and serve idlis in a serving plate along with your favourite chutney.
