Sweet Corn Halwa

Ingredients:
Sweet Corn kernels     : 1 & 1/2 cup.
Jaggery.                        :  1/2 cup.
Ghee.                             : 4 spoons.
Elaichi Powder.            : 1spoon.
Red color (optional).     : pinch.
Cashewnuts                   :  5.
Almonds.                        : 6.
Desiccated Coconut
Powder.              :  For  decoration.

Preparation:
Blend the sweet corn kernels into a fine paste. Now heat a  Non-stick kadhai on a low flame. Add one spoon of ghee and roast the almonds & cashews separately until they turns into golden brown. Remove the roasted nuts into a small plate and keep aside. Now pour  the corn paste into kadhai and stir it slowly by adding another spoon of ghee & Jaggery into it. Stir it by adding another spoon of ghee  for five minutes until the mixture gets into thick.  Before switching off the stove, mix the mixture by adding Elaichi powder & red color into it.  Rub the serving plate with a pinch of ghee and spread evenly the mixture into it.  Decorate the mixture by sprinkling with dessicated coconut powder, cashews & almonds.  You  can serve it as halwa.