Madras Cucumber Chutney

Ingredients:
Madras Cucumber :  Medium size.
Tamarind Paste.    :1 tablespoon.
Red Chillies.           :  4.
Green Chillies.       : 5.
Salt                          :  1 tablespoon (approx)
Roasted Fenugreek Powder : 1 teaspoon.
Asfoetida( Hing).     : Pinch.
Oil                              : 1 & 1/2 tablespoon.
Mustard Seeds.       :  1 tablespoon.
Cumin                       :  1 tablespoon.
Urad Dal.                  :  1 tablespoon.
Coriander (chopped) : handful.
Turmeric powder      : pinch.

Preparation: 

1. Wash madras cucumber, peel it's skin and cut it into small cube sized pieces.

2.  Now put a pan on stove at medium flame, add oil, Urad Dal, Mustard seeds and cumin seeds . Stir them until Mustard Seeds start tampering,  now add Red Chillies, Hing and Green Chillies and cover the pan with  a lid.  

3.   Stir it for 1minute and switch off the stove.  Let this tadka be cooled. 

4.  After 5 minutes, grind this tadka( keeping a small quantity)  along with red chillies & green chillies into fine coarse paste.

5.  Now add madras cucumber pieces, turmeric, salt, roasted fenugreek  powder & tamarind pulp and grind into chutney. Remove this chutney into serving bowl and garnish with remaining tadka & chopped coriander and serve it with rice/dosa.

Tip:  Always use whipper button for chutneys as it will give a perfect  taste to chutneys.