Potato-Cheese Nuggets

                    Potato-Cheese Nuggets
Potato-Cheese Suggests is a snack item, which will be loved by children.

Ingredients :
Potatoes                 : 6 (medium size)
Red Chilly flakes.   : 1/2 tablespoon(approx)
Mozzarella Cheese  : 1/2 cup(grated)
Salt.                             : 1/2tablespoon(approx)
Mixed herbs.            : 1/2 tablespoon
Coriander (chopped). : 1 tablespoon
Corn flour.                     : 1 tablespoon
Bread Crumbs Powder   :  1 cup
Oil.                         : Required for deep frying

Preparation:
1. Wash & peel Potatoes and boil them with sufficient water in a cooker. Wait for three whistles. Drain out the water and keep aside.
2. Take a mixing bowl, mash these boiled potatoes and add the ingredients (grated cheese, red chilly flakes, salt, mixed herbs & chopped coriander) and mix properly.
3.  In a small bowl, make cornflour liquid paste with sufficient water (the paste should not too thick & too thin)
4. Heat a kadhai with required quantity of Oil used for deep frying on medium flame.
5. In a meanwhile, take a small portion of dough and make a oval shape with your palms, now dip these into cornflour liquid paste and immediately take out and roll them in bread crumbs powder.
6. Continue this process until all the dough completes.
7. When the Oil gets hot, fry these rolled oval shaped nuggets til they turns into golden brown colour on medium flame.
8. Switch off the stove, remove into  serving plate & serve them  with Tomato Sauce.

Note:   make sure that the dough rolls should be covered properly coated with bread crumbs powder.

Tri-Rang or Tri-Color Curry

 

                            Tri-Rang Curry
Tri-Rang  Curry or tri- colour curry  is a very healthy & nutritional recipe.  It is a combination of Carrot, Mooli(radish) & Green Peas.   It tastes perfect with rice /chapati.

Ingredients:
Carrots                : 5
Radish.                :  5
Green peas(frozen).       :  Handful
Coriander (chopped).  : Handful
Oil.                                  :  1 tablespoon
Red Chilly Powder  :  1/2tablespoon(approx)
Salt.                           : 1/2 table spoon(approx)
Turmeric                   : a pinch
Urad dal.                   : 1 teaspoon
Mustard seeds        : 1 teaspoon
Cumin seeds.          : 1 teaspoon

Preparation: 1

  Wash carrots & radishes  and peel out their skin.  Now grate them separately.  Squeeze out the juice from grated radishes.

2. On medium flame, heat a kadhai with oil. When the oil gets hot, add urad dal, mustard seeds &  cumin seeds and roast them until  urad dal turns golden colour.
3. Now add grated carrot, Green peas & squeezed radish and mix properly  and let it cook for 2 minutes on medium flame by covering the kadhai with a lid.
4. After 2 minutes, add turmeric, red chilly powder & salt and mix and let it cook for another 2 minutes with lid.
5. Turn off the stove after two minutes, garnish it with chopped coriander and serve it with rice/chapati.

Tip: Squeeze the juice from grated radish before cooking.
You can make carrot-mooli paratha also from this curry. Click on  the  link for Carrot-Mooli Paratha given below👇
https://myfavouritecookingvareities.blogspot.com/2011/02/carrot-mooli-paratha.html?m=1