Tri-Rang or Tri-Color Curry

 

                            Tri-Rang Curry
Tri-Rang  Curry or tri- colour curry  is a very healthy & nutritional recipe.  It is a combination of Carrot, Mooli(radish) & Green Peas.   It tastes perfect with rice /chapati.

Ingredients:
Carrots                : 5
Radish.                :  5
Green peas(frozen).       :  Handful
Coriander (chopped).  : Handful
Oil.                                  :  1 tablespoon
Red Chilly Powder  :  1/2tablespoon(approx)
Salt.                           : 1/2 table spoon(approx)
Turmeric                   : a pinch
Urad dal.                   : 1 teaspoon
Mustard seeds        : 1 teaspoon
Cumin seeds.          : 1 teaspoon

Preparation: 1

  Wash carrots & radishes  and peel out their skin.  Now grate them separately.  Squeeze out the juice from grated radishes.

2. On medium flame, heat a kadhai with oil. When the oil gets hot, add urad dal, mustard seeds &  cumin seeds and roast them until  urad dal turns golden colour.
3. Now add grated carrot, Green peas & squeezed radish and mix properly  and let it cook for 2 minutes on medium flame by covering the kadhai with a lid.
4. After 2 minutes, add turmeric, red chilly powder & salt and mix and let it cook for another 2 minutes with lid.
5. Turn off the stove after two minutes, garnish it with chopped coriander and serve it with rice/chapati.

Tip: Squeeze the juice from grated radish before cooking.
You can make carrot-mooli paratha also from this curry. Click on  the  link for Carrot-Mooli Paratha given below👇
https://myfavouritecookingvareities.blogspot.com/2011/02/carrot-mooli-paratha.html?m=1