Rajgira Laddoo

                           Rajgira Laddoo

Rajgira laddoos is a healthy & nutritional snack for all age groups.

Ingredients:
Rajgira.                  :. 1 cup
Groundnuts          : 1/2 cup
Chutney dal (putaana). : 1 cup
Cashew/Almond pieces. : 6
Elaichi powder.          : 1/2 teaspoon
Baking soda.              : A pinch
Ghee.                           : 1 tablespoon
Jaggery                      : 1/2 cup

Preparation:
1. Roast Groundnuts on medium flame in kadhai. Remove it's skin by crushing with palm after cooling.
2. Add half tablespoon of ghee and roast cashews/ almonds until they turn into light golden colour. Remove them into a plate after getting roasted.
3.  Prepare jaggery syrup on medium flame with a little quantity of water. When the jaggery gets melted, add elaichi powder, baking soda & half tablespoon of ghee and stir it.
4. Grind roasted groundnuts, roasted cashews/almonds and chutney dal ( keeping a handful ) into a fine coarsely powder.
5. Now add rajgira, remaining chutney dal  and roasted coarsely powder into the syrup and mix properly.
6. Switch off the stove and prepare laddoos by applying ghee to your palms, while it's hot.

Tip. Store these laddoos in an air-tight container for three weeks after getting cooled.
prepare laddoos by applying ghee to your palms, while it's hot.