Crispy Nachos

                             Crispy Nachos

 Crispy Nachos is a perfect snack item with tea and  can be prepared easily.

Ingredients:

Wheat Flour.             : 1cup.

Maida.                         : 1/2 cup

Baking Soda.             : 1 teaspoon.

Salt.                            : 1/2 tablespoon

Hot Ghee.                   : 1 tablespoon

Oil.                      : Required for deep frying.

Red chilly powder : 1/2 tablespoon (approx)

Ajwain (carom seeds).   : 1 teaspoon.

Preparation:

1.  In a mixing bowl, mix the ingredients (wheat flour, maida, red chilly powder, salt, baking soda, ajwain & hot ghee) evenly with required quantity of water and knead it into a soft & smooth dough.

2. Keep this dough to rest for 10 minutes by covering the bowl with a lid..

3. After 10 minutes, take a small portion of dough and prepare a round & flattened shape chapati (by dusting some maida to the dough in between ) with the help of rolling pin.

4. Simultaneously, heat a kadhai with required quantity of Oil used for deep fry at a medium flame. 

5. Cut the chapati into small square shapes  and gently remove these square shapes into a plate.

6.  When the Oil gets hot, fry these square shaped Nachos on medium flame until they turns into light Golden brown colour.

7.  Now remove these golden brown square shaped Nachos  into a serving plate.  Continue this process until  the dough completes.

 8.  Store these crispy Nachos in an air tight container for 3 weeks approximately.

Tip:  You can also prepare them with only Maida