Murmur Laddoo
Murmur Laddoo is easily prepared sweet snack. It is very healthy & nutritional sweet for all age groups.
Ingredients:
Murmur ( puffed rice). :. 2 cups
Chutney dal ( putana dal). : Handful
Cashew & Almond pieces. : 2 tablespoons.
Ghee. : 1/2 tablespoon
Jaggery. ( Grated) : 1 cup
Elaichi powder. : 1 teaspoon
Baking soda. : a pinch
Preparation:
1. Heat a kadhai on medium flame, roast cashew & almond pieces until they turns light golden colour. Remove these roasted pieces into a plate.
2. Again in same kadhai, melt jaggery with a very little quantity water to prepare syrup on medium flame.
3. When the jaggery gets melted, add elaichi powder, baking soda & ghee and stir it for one minute.
4. Now add murmur (puffed rice), chutney dal and roasted cashew & almond pieces into the syrup and mix properly.
5. Switch off the stove, prepare laddoos while it's hot by applying ghee to your palms.
6. Store these laddoos in an air-tight container for three weeks.
Tips: Switch off the stove immediately after mixing murmur into syrup.
Make laddoos while the mixture is hot.
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