Rajma-Veg Dosa

                               Rajma-Veg Dosa
Rajma-Veg dosa is a simple and easily prepared  breakfast.

Ingredients:
Rajma (Kidney Beans).   :. 1 cup
Rice flour.                          : 1/2 cup
Cumin seeds.                   : 1 teaspoon
Red chilly powder.    : 1/2 tablespoon(approx)
Salt.                             : 1/2 tablespoon(approx)
Oil.                               : 3 tablespoons
Chopped Veggies.   : 1/2 cup (capsicum, onion, tomato, cabbage, carrots)

Preparation:
1. Soak Rajma in sufficient warm  water overnight. Next day morning, drain out the water.
2. Blend these soaked rajma  &  rice flour by pouring a little quantity of water into smooth paste batter.
3. In a mixing bowl,  add red chilly powder, salt & cumin seeds to the batter and mix properly.
4. Heat a pan on  medium flame. When the pan gets hot, pour one laddle full of batter and spread evenly on the pan like dosa.
5. Now sprinkle chopped veggies on the dosa and press it slightly with ladle and spread one spoon of oil at the middle & edges of the dosa..
6.Roast it on medium flame until it turns light golden brown colour on one side. Now flip it and roast the other side until it turns to light golden brown colour.
7. Now remove the roasted dosa into serving plate. Serve it with chutney  of your choice or tomato sauce.

Tip:  Add some more rice flour, if you feel the dosa is not coming smoothly from the pan.
You can also refer my Rajma dosa preparation in  other form, from the below link👇

https://myfavouritecookingvareities.blogspot.com/2011/03/rajma-uttappam.html?m=1