Carrot-Mooli Paratha.

Carrot-Mooli Paratha contains Proteins, Carbohydrates & Vitamins.

Ingredients:
Wheat flour                             : 1&1/2glasses.
Carrots(Grated)                      : 1/2cup.
Raddish(Grated)                     : 1/2cup.
Coriander(Chopped)              : 3/4cup.
Azhwain(Vaamu)                    : 1/2spoon.
Red-Chilly Powder                 : 1/2spoon.
Salt                                         : 1/2spoon.
Ghee                                       : 1spoon.
Jeera(Cumin Seeds)                : 1spoon.
Water                              : 1/2glass(approximately).

Preparation:
Take one and half glasses of Wheat flour in a bowl. Add grated Carrots, grated Raddish, Azhwain, chopped Coriander, Red-Chilly powder, Salt, Jeera & Ghee. Now mix all these ingredients by adding required Water for the preparation of dough. Heat the pan at a medium flame,make small round balls from the dough. Now dip the balls in the flour and press them with rolling pin. Don't press too hard. When the pan gets heated, fry both sides of the Parathas by adding a spoon of Ghee.

Note: Squeeze the water from Raddish before adding to the Wheat flour. Don't press too hard with rolling pin as we often do for Chappathis.