Rajma Dal(Kidney-Beans Dal).

Rajma Dal                        : 1/2cup.
Toor Dal(Kandi Pappu)    : 3/4cup.
Carrots                             : 2.
Onion                               : 1/2.
Tomatoes                         : 1.
Coriander                         : 2stems.
Red-Chilly Powder           : 1/2spoon.
Salt                                   : 1spoon.
Oil                                    : 1spoon.
Green Chillies                    : 2.
Chana Dal                         : 1/2spoon.
Urad Dal                           : 1/2spoon.
Mustard Seeds                  : 1/2spoon.
Jeera(Cumin Seeds)             : 1/2spoon.
Hing(Asafoetida)                  : a pinch.
Turmeric                              : a pinch.

Preparation:
Soak Rajma(Kidney Beans) in water for 6 hours. Cut Carrots, Tomatoes, Onions & Coriander into small pieces. Cook the Toor Dal , Rajma , Turmeric,a pinch of Salt & Green Chillies with adding required water in a pressure cooker. Wait for 3 whistles. Now take a pan and heat at a medium flame on the stove. Now add Oil. When the Oil gets heated, add Chana dal, Urad dal, Mustard seeds & Jeera . When the tadka turns into light-brown colour, add Hing & Onion pieces and fry for a while. Now add Carrot & Tomato pieces and cook for 5 minutes by covering the pan with a lid. When the pieces gets cooked, add the cooked Dal & Rajma. By stirring add Red-Chilly powder, Salt & Coriander. Now Rajma Dal is ready to serve and eat.

Note: Soak Rajma in hot water to get quickly soaked.