Chana Roti.

Chana Roti is a simple and spicy snack item.

Ingredients:
Chana (Chick-Peas)                        : 1cup.
Rice flour                                         : 1cup.

Carom seeds(vaamu)                        : 1/2 tablespoon.
Red-Chilly Powder                          : 1 spoon.(approx)
Salt                                                  : 1/2spoon (approx)
Oil                                             

Preparation:
Soak Chana in water for overnight. Next day morning,  Drain the water out. Now take a bowl, add Rice flour, soaked Chana, carom seeds, Red-Chilly powder & Salt. Mix them with adding Water. The dough should not be too hard and too smooth. Now heat a pan/kadhai on the stove at medium flame. When the pan/kadhai gets heated, place a small portion of dough on the pan and press it with hand slightly, to form, a shape of roti(sprinkle a little water to spread even). Now spread Oil evenly on the roti and cover the pan with a lid. Cook it for 2 minutes on a low flame. Now turn other side byand cook it for another 2 minutes. Remove the roti into a plate when it turns into golden brown colour. Now the Chana Roti is ready to serve and eat.

Note: Cook the roti on low flame flame.