Chudwa.

Chudwa is a namkeen recipe.

Ingredients:
Thin Poha                                : 4cups.
Groundnuts                              : 3/4cup.
Chutney Dal                             : 3/4cup.
Green Chillies                           : 2.
Oil                                           : 3tablespoons.
Sugar                                       : a pinch.
Red Chilly Powder                   : 1/2spoon.
Salt                                          : 1spoon.
Turmeric                                  : 1/2spoon.
Hing(Asfoetida)                        : a pinch.
Chana Dal                                : 1/2spoon.
Urad Dal                                        : 1/2spoon.
Mustard Seeds                               : 1/2 spoon.
Jeera(Cumin Seeds)                       : 1/2spoon.

Preparation:
Fry the thin Poha in a pan at a low flame without Oil, until they get crispy. When the Poha gets crispy, remove from the pan. Now in that pan,add Oil. When the Oil gets heated, add Chana dal, Urad dal, Mustard seeds & Jeera into it. When the tadka gets into light brown colour,add Hing into it. Then, add Ground nuts and fry them. After the groundnuts get roasted,add Chutney Dal & Green Chillies.Now add Turmeric,Hing,Red Chilly Powder & Salt into it and stir it. At last, add  the roasted Poha and stir it for a while.After stirring,immediately remove the mixture from the pan. Now the Chudwa is ready to serve and eat.

Note: Before planning to prepare Chudwa, keep the Poha at the Sunlight for 10minutes in order to get crispy nature.