Mixed-Veg Curry.

Mixed-Veg Curry is very rich in  Proteins,Carbohydrates,Vitamins & Fiber. It can taken with Rice/Chappathi/Paratha.

Ingredients:
Cauliflower                           : 3/4th of flower.
Cabbage(Chopped)              : 1/2cup.
Carrots                                 : 1.
Tomatoes                              : 2.
Capsicum(Chopped)             : 1/2cup.
Beans (Chopped)                  : 1/2cup.
Spring Onions                        : 2.
Peas                                      : 1/2cup.
Ginger-Garlic paste                : 1/2spoon.
Red-Chilly Powder                     : 1/2spoon.
Salt                                             : 1/2spoon.
Turmeric                                     : a pinch.
Coriander(Chopped)                   : 1spoon.
Onion (Chopped)                        : 1/2.
Oil                                               : 1spoon.
Mustard Seeds                             : 1/2spoon.
Jeera(Cumin Seeds)                      : 1/2spoon.
Garam-Masala Powder                 : 1/2spoon.


Preparation:
Cut all the vegetables into small pieces. Take a pan, add Oil and heat at a medium flame. When the Oil gets heated, add Mustard seeds & Jeera and fry it. Now add chopped Onions and roast them until they turns light-brown colour. Now add all the chopped vegetables and cook them for 10 minutes by covering the pan with a lid. When the vegetables gets cooked, add Turmeric, Red-Chilly powder, Salt & Garam-Masala. Cook for another 5 minutes. Now add chopped Coriander at last. And the Mixed-Veg Curry is ready to serve and eat.

Note: Keep the Cauliflower pieces in warm Water, the worms/bacteria will dead.