Semiyaa-Veg Pulihora.

Semiyaa-Veg Pulihora is a different kind of pulihora , kids love to eat.

Ingredients:
Semiyaa                                           : 1cup.
Carrots(Chopped)                            : 1/2cup.
Beans(Chopped)                              : 1/2cup.
Potatoes(Chopped)                          : 1/2cup.
Peas                                                 : 3/4th cup.
Groundnuts                                       : 3/4th cup.
Tamarind Pulp                                  : 1/2cup.
Green Chillies                                   : 5.
Turmeric                                           : 1/2spoon.
Salt                                                   : 1spoon.
Chana Dal                                     : 1/2spoon.
Urad Dal                                       : 1/2spoon.
Jeera(Cumin Seeds)                       : 1/2spoon.
Mustard Seeds                               : 1/2spoon.
Hing(Asfoetida)                              : 3/4th spoon.
Oil                                                  : 1&1/2spoon.
Red-Chillies                                    : 1.


Preparation:
Cut the Green Chillies into four halves each. Cook the Semiyaa with sufficent water & half spoon of Oil in a pan at a medium flame. When the Semiyaa gets cooked, then strain out the water with the help of a strainer and immediately pour some cold water on the cooked Semiyaa. Now take a pan and heat with a spoon of Oil. When the Oil gets heated,fry the Green Chillies for a minute and remove the Green Chillies from the pan and mix them into Tamarind Pulp. Now in that pan, add Chana dal, Urad dal, Jeera, Mustard seeds & Red Chillies. When the tadka turns into light brown colour, add Hing,Turmeric & Ground nuts and fry them for 2 minutes. Now add all the Chopped Vegetables and cook for 5 minutes by covering the pan. When vegetables gets cooked, add cooked Semiyaa, Tamarind Pulp & Salt and mix them properly. Now the delicious Semiyaa-Veg Pulihora is ready to serve and eat.

Note: After cooking Semiyaa, drain out the water and immediately pour some cold water and strain it.Cook the fried Green Chillies with Tamarind Pulp for 5 minutes, it will reduces the spicy in it.