Lemon-Rice.

Lemon-Rice is also known as Pulihora or Chitra-Annam in South-India. Kids usually love it.

Ingredients:
Rice                                    : 1/2glass.
Lemon                                : 1.
Turmeric                             : 1/2spoon.
Salt                                     : 1spoon(approximately)
Green-Chillies                     : 4.
Red-Chillies                        : 2.
Oil                                      : 1&1/2spoon.
Chana Dal                           : 1spoon.
Urad Dal                             : 1spoon.
Mustard Seeds                        : 1spoon.
Jeera(Cumin Seeds)                 : 1spoon.
Hing(Asfoetida)                       : a pinch.
Ground nuts                             : 3/4cup.

Preparation:
Wash the Rice and cook with appropriate water in a pressure cooker. Wait for 3 whistles. Remove the Rice into a bowl. Cut the Green Chillies into two halves. Now heat a pan at a medium flame and add Oil. When the Oil gets heated, add Chana dal, Urad dal, Mustard seeds , Jeera & Red-Chillies. When they turn into light-brown colour, add Groundnuts and roast for a while. Now add Green Chillies & Hing. Now pour this tadka on the Rice in a bowl. Mix very well. Now add Lemon juice & Salt  and mix properly. The Lemon- Rice is ready to serve and heat.

Note: Don't pour the Lemon juice & Salt on the very hot Rice, let the Rice be warm.