Mixed-Raita.

Mixed- Raita can be taken with Rice or Chappathi or Paratha or Biryaani.

Ingredients:
Curd                                       : 1&1/2cups.
Carrot(Grated)                        : 1/2cup.
Raddish(Grated)                      : 1/2cup.
Tomato pieces                         : 1/2cup.
Green Chillies                          : 2.
Ginger                                     : small cube.
Azhwain(Vaamu)                     : 1/2spoon.
Oil                                           : 1/2spoon.
Chana Dal                               : 1/2spoon.
Urad Dal                                 : 1/2spoon.
Mustard Seeds                            : 1/2spoon.
Jeera(Cumin Seeds)                     : 1/2spoon.
Hing                                            : a pinch.
Turmeric                                      : a pinch.
Salt                                              : 1/2spoon.
Coriander(Chopped)                    : 1spoon.
Preparation:
Squeeze the water from grated Raddish. Blend the Green Chillies & Ginger in a blender. Beat the Curd until it becomes smoothie. Now bake the grated Carrot, grated Raddish & Tomato pieces in Microwave oven at 20 seconds. Now add this baked mixture into the Curd. Add the Green Chillies paste, Azhwain, Salt & Coriander into the Curd. To give tadka to the Curd,heat pan at a medium flame, add Oil. When the Oil gets heated,add Chana dal, Urad dal, Mustard seeds & Jeera. When the tadka turns brown colour, add Hing and switch off the stove. Pour this tadka into the Curd. And the Mixed-Raita is ready to serve and eat.

Note: Squeeze the water from the grated Raddish otherwise the Curd gets spoiled,