Poornam-Bhuralu.

Poornam-Bhuralu is a very famous South-Indian sweet recipe usually made in Festivals.


Ingredients:
Chana Dal                                  : 1&1/2cup.
Jaggery                                       : 1&1/2cup.
Elaichi powder                            : 1spoon
Urad Dal                                     : 2cups.
Rice                                            : 1/2cup.
Salt                                             : 1/2spoon.
Baking Soda                                : a pinch.
Cashew nuts                                : 4 ( make them into small pieces).
Oil                                               : according to the frying.


Preparation:
Soak the Urad dal & Rice with Water at late night. Soak the Chana dal with Water in another separate bowl.  On next day morning, blend the soaked Urad dal & Rice into a fine paste (just like dosa paste). Remove the Urad paste into a bowl. Add Baking Soda & a spoon of cool Oil into the Urad paste and leave it for 4 hours. Now cook the soaked Chana dal with a little bit of Water in a pressure cooker. Wait for 3 whistles. After the boiled Chana dal gets cooled, blend the Chana dal, Jaggery & Elaichi powder into a thick paste. Now remove this sweet stuff paste from the blender and add Cashew nuts pieces to it. Now make a small rounded balls with these sweet paste.  Now heat a pan by pouring the sufficient Oil required for frying at a medium flame. Add Salt to the Urad dal paste. When the Oil gets heated, dip the stuffed sweet balls into the Urad dal paste and then put it into the Oil. Now fry them until they turns into brown colour. Now the Poornam-Bhuralu are ready to serve and eat.


Note: If the Chana dal paste becomes very soft and are not coming to make round ball, then fry that paste on a pan at a medium flame,until the paste becomes thick.