Apple Jam (Home-made).

Apple Jam can be prepared without preservatives & colours at home.

Ingredients:
Apples                                          : 3.
Sugar                                            : 1&1/2 cup.
Ghee                                             : 1spoon.

Preparation:
Peel out the skin on the Apples and cut the Apples into cube-size pieces. Now bake the Apple pieces in Microwave for 4 minutes. Now heat a pan at medium flame and add a spoon of Ghee. Blend the baked Apple pieces until they becomes soft & smooth in a blender. Now add the Apples smoothie into the pan and stir it. Now add Sugar and mix it thoroughly. Cook it for 5 minutes until the Sugar gets melted and the mixture gets a little bit thick. Now the homemade Apple Jam is ready to apply on bread/chappathi.


Note: Keep this Jam in refrigerator.