Besan laddoo is a mouth-watering sweet recipe. It can be prepared within 15minutes.
INGREDIENTS:
Besan (Bengal gram flour) : 2cups.
Powdered Sugar : 2cups.
Ghee (melted) : 1/2 cup.
Elaichi : 4.
Cashew nuts : 5nuts make into small pieces.
Preparation
First of all, fry the cashew nut pieces with two tablespoon of ghee. After frying them to a light brown colour, take out of the pan and keep aside. Now in that pan, fry the 2cups of flour at a medium flame by adding ghee into it. It should be stirred and roasted until it changes into light golden-red colour. Now after changing its colour,turn off the stove and remove it from the pan. Place it into a bowl. Now add elaichi powder, roasted cahsew nuts and powdered sugar into it before getting cool. To make laddoos, rub a little portion of ghee to your hands. Very tasty and yammy besan laddoo is ready to serve and eat.
Note: The flour has to be stirred regularly at a medium flame.
Preparation
First of all, fry the cashew nut pieces with two tablespoon of ghee. After frying them to a light brown colour, take out of the pan and keep aside. Now in that pan, fry the 2cups of flour at a medium flame by adding ghee into it. It should be stirred and roasted until it changes into light golden-red colour. Now after changing its colour,turn off the stove and remove it from the pan. Place it into a bowl. Now add elaichi powder, roasted cahsew nuts and powdered sugar into it before getting cool. To make laddoos, rub a little portion of ghee to your hands. Very tasty and yammy besan laddoo is ready to serve and eat.
Note: The flour has to be stirred regularly at a medium flame.
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