Chana-Chaat.

Chana-Chaat is a spicy snack item.

Ingredients:
Chick peas(Black Chana)                     : 1cup.
Red Chilly Powder                               : 1/2spoon.
Salt                                                      : 1/2spoon.
Turmeric                                              : a pinch.
Onion                                                  : 1/2.
Coriander                                            : 2stems.
Oil                                                       : 1&1/2spoon.
Lemon Juice                                        : 1spoon.
Chana Dal                                           : 1/2spoon.
Urad Dal                                             : 1/2spoon.
Mustard Seeds                                    : 1/2spoon.
Jeera(Cumin Seeds)                             : 1/2spoon.
Hing(Asfoetida)                                    : a pinch.
Chaat Masala                                       : 1/2spoon.

Preparation:
Soak the Chana(Chick-Peas) in Water for 8hours.Cut Onion into very small pieces. Now boil the Chana in a pressure cooker by pouring the water required. Add a pinch of Salt & Turmeric to it and wait for 4 whistles. Now drain out the Water. Heat a pan at a medium flame on the stove with one and half spoon of Oil. When the Oil gets heated,add Chana dal,Urad dal,Mustard seeds & Jeera into it. When the tadka turns a little brown colour add a pinch of Hing to it. Now, add the Onion pieces and roast them until they turn into light-brown colour. After that,add the boiled Chana into the tadka. Cook for 5minutes by covering the pan with a lid. Now add Red-Chilly powder, Salt & Chaat Masala. Cut the Coriander into small pieces and add. Before switching off the stove,add a spoon of Lemon juice and mix very well. Now very hot & spicy Chana-Chaat is ready to serve & eat.

Note: Add Turmeric & Salt in the cooker, the Chana gets quickly cooked.