Ingredients:
Wheat Flour : 1cup,
Rice Flour : 1&1/2 cup,
Maida. : 1cup,
Butter. : 1/2 cup,
Carom seeds(Azwain) : 1spoon,
Cumin (Jeera). : 1spoon,
Moong dal. : 1/2 cup,
Red Chilly Powder. : 2spoons,
Salt. : 2 spoons,
Kasoori Methi. : 1spoon,
Oil. : For Deep Frying.
Preparation:
Take a big bowl, mix all the above ingredients ( wheat flour, rice flour, maida, red chilli powder, salt, azwain jeera, kasoori methi, sooji, butter, moong dal) with a glass of warm water & 1spoon of oil. Knead into a soft dough & cover it, and keep it aside to rest for 10minutes. Now take a kadhai, put Oil in it for deep frying on a slow medium flame. From the dough, make small balls and with the help of rolling pin, roll the balls into a flat shape roti by applying flour in between. Now cut the roti according to your favourite shapes with mould cutter or you can directly cut into diamond shapes with a knife. Now deep fry these small pieces in kadhai until they turns into golden brown colour on a medium flame. Now enjoy them with tea, or eat them directly.
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