Palak-Baby Corn Recipe:
Ingredients:
Spinach (palak). : A bunch.
Baby Corn. : 1cup.
Garam masala. : 1/2spoon.
Coriander powder. : 1/2 spoon.
Cumin powder. : 1/2 spoon.
Ginger- Garlic Paste. : 1 spoon.
Onion (finely chopped). : 1/2 cup.
Cashew nuts paste. : 2 spoons.
Cream. : 3 spoons.
Red chilly powder. : 1/2 spoon.
Salt. : 1 spoon / according to taste.
Turmeric. : A pinch.
Mustard seeds. : 1/2 spoon.
Cumin. : 1/2 spoon.
Cornflour paste : 1 spoon.
Oil. :. 1spoon.
Butter. : 1small cube.
Preparation:
First of all blanch palak and keep it aside. Now put a kadai on stove at medium flame, add oil, mustard and cumin seeds into it. When the mustard start tampering, add ginger- garlic paste and onions to it. Fry until the onions peices turns light brown colour, and add baby corn, turmeric, red chilli powder, salt, coriander powder, cumin powder, garam masala powder. Saute it for 2 minutes and keep a lid on it. Now grind the palak into a fine paste. Add this paste into the baby corn mixture and mix well. Add cashew paste, cream and cornflour paste and stirr it for 1 minute. Switch off the stove and Palak- baby corn recipe is ready to serve.
Ingredients:
Spinach (palak). : A bunch.
Baby Corn. : 1cup.
Garam masala. : 1/2spoon.
Coriander powder. : 1/2 spoon.
Cumin powder. : 1/2 spoon.
Ginger- Garlic Paste. : 1 spoon.
Onion (finely chopped). : 1/2 cup.
Cashew nuts paste. : 2 spoons.
Cream. : 3 spoons.
Red chilly powder. : 1/2 spoon.
Salt. : 1 spoon / according to taste.
Turmeric. : A pinch.
Mustard seeds. : 1/2 spoon.
Cumin. : 1/2 spoon.
Cornflour paste : 1 spoon.
Oil. :. 1spoon.
Butter. : 1small cube.
Preparation:
First of all blanch palak and keep it aside. Now put a kadai on stove at medium flame, add oil, mustard and cumin seeds into it. When the mustard start tampering, add ginger- garlic paste and onions to it. Fry until the onions peices turns light brown colour, and add baby corn, turmeric, red chilli powder, salt, coriander powder, cumin powder, garam masala powder. Saute it for 2 minutes and keep a lid on it. Now grind the palak into a fine paste. Add this paste into the baby corn mixture and mix well. Add cashew paste, cream and cornflour paste and stirr it for 1 minute. Switch off the stove and Palak- baby corn recipe is ready to serve.
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