Ugadi Pachadi/Mango Drink

Ugadi Pachadi/ Mango Drink is a South Indian  healthy drink prepared at the beginning day  of Chaitra Masam. You can also prepare it  throughout the summer, according to availability of Neem Flower Petals.

Ingredients:
Raw Mango :.           1,
Neem Flower Petals :. 1cup,
Jaggery crushed                     :.   1/2cup,
Salt.                             :.    1/2 Spoon,
Red Chilli Powder.     :.     1/2 spoon,
Tamarind Juice.         :.      1/2 cup.
Coconut Peices (small). : 1/2 cup.

Preparation:
Wash Raw mango properly with water and peel it's skin. Now cut it into very small peices. Take a bowl, add these Mango peices, Jaggery, Neem Flower Petals,  Tamarind Juice, Salt, Red Chilly Powder, Coconut peices and mix them  thoroughly.  Now serve it directly or refrigerate it to cool.