Ragi powder : 1/2cup,
Wheat flour. : 1/2cup,
Chutney dal powder. : 1/2 cup,
Jaggery. : 1cup.
Badam & Cashew powder. : 1/2 cup,
Elaichi Powder. : 1/2spoon.
Ghee. : 3 spoo ns.
Water. : Just to get jaggery dissolve, a little bit.
Preparation:-
First put a kadhai on stove at low flame add two spoons ghee to it. Now mix all the powders and pour it into kadhai and start roasting until it gets a nice smell. Now remove the roasted powdered mixture from the kadhai and keep it aside in a plate. Now add Jaggery with a little water into the same kadhai, stirr it until you get a syrup mixture. Now slowly add the roasted mixture by stirring it gradually. Make sure no lumps are formed. Now add a spoon of ghee and elaichi powder and keep stirring until it gets thick. Switch off the stove and remove the whole mixture into a plate. Now make ladoos by applying ghee on your hands and serve. It's very healthy for all age groups.
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