Adai Dosa

                             

                             Adai Dosa

Adai Dosa is a healthy breakfast recipe and is famous in Tamil Nadu.

Ingredients:

Rice.                    : 1 & 1/2 cup

Toor dal.             : 1/4 cup

Chana dal.         : 1/4 cup

Moong dal.        :  1/2 cup moong dal

Green chillies.     : 5

Ginger.                 : Small peice

Cumin Seeds.     : 1 tablespoon

Salt.                      : 1/2 tablespoon(approx)

Oil.                   : Required  for roasting   dosa.

Preparation:

1. Soak all the ingredients ( rice, toordal, chana dal & moong dal) with sufficient water for 2 hours.

2. Grind all the soaked ingredients along  green chillies & ginger  into a smooth batter with sufficient water.. The consistency of the batter should not be too thick or too thin.

3. Add Cumin seeds and salt to the batter and mix properly.

4. Heat a pan on medium flame,  when the pan gets hot, pour the batter on it and spread evenly with ladle and pour a few drops of Oil along the edges and in the middle of Dosa .

5. Now flip the other side of dosa and wait for another 1 minute on a medium flame. 

6. Continue this process till the batter finishes.

7. Serve this Adai dosa with your favourite chutney.

Tip: You can also add onions, tomatoes, coriander on it and make this dosa.