Corn Cutlets

                                Corn Cutlets
Corn Cutlets is a Nutritional  breakfast.

Ingredients:
Corn Kennels.           :. 1& 1/2cups
Green chillies.           : 6
Ginger.                       :  1 small piece
Salt.                            : 1/2 tablespoon (approx)
Cumin Seeds.          : 1 tablespoon
Corn flour.                : 1 tablespoon
Rice Flour.                : 3 tablespoons
Chana dal.                : 2 table spoons
Oil.                              : 2 tablespoons (approx)

Preparation:
1. Grind the ingredients ( corn kennels, green chillies, ginger, salt) into a fine paste and remove into a mixing bowl.
2. In a mixing bowl, add rice flour, corn flour, cumin seeds, chanal dal and mix properly with the corn paste.
3. Heat a Non-stick pan on medium flame . When the pan gets hot, take a small portion of the batter and make a flattened shapes and roast them on the pan with a spoon of oil  on a very low flame until it turns  golden brown colour.
4. Now flip it other side and fry for 2 minutes until it turns golden brown colour.

Tip:
No water is required while grinding, as sweet corns are fresh & juicy .