Sabudana Khichdi

Sabudana Khichdi

Sabudana Khichdi is a famous breakfast in Maharashtra.  It tastes delicious.

Ingredients:
Sabudana(Sago).      : 1 & 1/2 cups
Groundnuts.               : 1/2 cup
Green chillies.            : 6
Salt.                             : 1 tablespoon(approx)
Cumin seeds.            : 1tablespoon.
Mustard seeds.        : 1tablespoon
Onion (big).               : 1
Potato (big).            : 1
Curry leaves.           : Handful
Ginger-Garlic Paste. : 1tablespoon
Turmeric.                    : 1teaspoon
Oil.                               :  3tablespoons
Ghee.                          : 1tablespoon.

Preparation:
1. Soak sabudana with sufficient water for overnight.
2. Next day morning, strain out the water and keep it aside. Cut onion into slices, potato into small cubes, and slit and cut green chillies into finger size.
3. Heat a kadhai and roast groundnuts without oil until they get roasted on a medium flame. Remove them and  keep it aside to cool. Grind them into coarsely powder.
4. In same kadhai, heat oil. When the oil gets hot, add mustard seeds & cumin seeds and stir it for a minute on low flame. When the mustard seeds starts tampering, add the remaining ingredients ( onion slices, potato cubes, green chillies, ginger-garlic paste,turmeric,  curry leaves & salt) and cook them on medium flame for 2 minutes by covering the kadhai with a lid.
5. After 2 minutes, if you find potato cubes well cooked, then add ghee and soaked Sabudana into it and mix properly with ladle. And cook it for another 2 minutes on low flame by covering with a lid.
6. Now turn off the stove and sprinkle the coarsely grinded groundnut powder on it and mix properly and serve it in a serving plate.

Tip: If you want to serve it as an evening snack, then soak sabudana with sufficient water atleast for 2 hours before preparing.