Sabudana Veg Dosa

Sabudana Veg Dosa

Sabudana Veg  Dosa is an healthy breakfast.

Ingredients:
Sabudana (Sago).       : 1cup.
Wheat flour.                  :1/2 cup
Rice flour                      : 1cup
Green chillies              : 5
Ginger.                          : Small cube
Cumin seeds              : 1 tablespoon
Salt.                          : 1/2 tablespoon(approx)
Oil.                             : 3 tablespoons(approx)
Mixed veg peices.  : 2 tablespoons.
(Onion, Tomato & Capsicum). 

Preparation:
1. Soak Sabudana with sufficient water for 2 hours. Drain the water away after 2 hours.
2. Grind the ingredients ( Sabudana, Wheat flour, riceflour, green chillies & ginger) with required water into a fine & smooth batter.
3. Heat a pan on a medium flame. When the pan gets hot, pour a ladle full of batter and spread evenly.
4. Sprinkle with veggies and fry with a spoon of oil on both sides on medium flame, until two sides becomes light golden brown colour.
5. Continue this process, until the batter completes. Serve it in a serving plate with your favourite chutney or sauce.

Tip: You can also add baby corn, carrots & beans peices on the top of the batter as in the below picture.